Search | Engineering

Subscribe Submit

Home Journals Focus Achievement Fronts About Us 中文版

Resource Type

Journal Article 158

Year

2023 31

2022 18

2021 13

2020 20

2019 13

2018 8

2017 4

2016 9

2015 8

2014 4

2013 4

2012 1

2011 1

2009 1

2008 4

2007 1

2006 2

2005 2

2004 1

2003 3

open ︾

Keywords

food security 39

food safety 11

China 6

sustainable development 6

climate change 4

Food waste 2

Microbial community 2

Northwest China 2

agriculture 2

an all-encompassing approach to food 2

cultured meat 2

development strategy 2

food 2

food industry 2

grassland agriculture 2

nutrition 2

resource recovery 2

resource use efficiency 2

water security 2

open ︾

Search scope:

排序： Display mode:

ENVIRONMENTAL ATTITUDES AND CONSUMER PREFERENCE FOR ENVIRONMENTALLY-FRIENDLY BEVERAGE PACKAGING: THE

Frontiers of Agricultural Science and Engineering 2023, Volume 10, Issue 1, Pages 95-108 doi: 10.15302/J-FASE-2022478

Abstract:

● Consumer preference for environmentally-friendly beverage packaging

Keywords： China consumer preference food and beverage packaging green identity label information treatment

HTML PDF Collect

Anthocyanins/chitosan films doped by nano zinc oxide for active and intelligent packaging: comparison

Frontiers of Chemical Science and Engineering 2023, Volume 17, Issue 6, Pages 704-715 doi: 10.1007/s11705-022-2270-z

Abstract: colors from dark green to brown, indicating the potential for applications in active and intelligent foodpackaging.

Keywords： bio-based multifunction colorimetric indicator active and intelligent packaging

HTML PDF Collect

Thermal and catalytic pyrolysis of a synthetic mixture representative of packaging plastics residue

Simona Colantonio, Lorenzo Cafiero, Doina De Angelis, Nicolò M. Ippolito, Riccardo Tuffi, Stefano Vecchio Ciprioti

Frontiers of Chemical Science and Engineering 2020, Volume 14, Issue 2, Pages 288-303 doi: 10.1007/s11705-019-1875-3

Abstract: A synthetic mixture of real waste packaging plastics representative of the residue from a material recovery

Keywords： packaging plastics waste plasmix pyrolysis zeolite catalyst degradation temperature

HTML PDF Collect

Packaging of Micro Electro Mechanical Systems Based on Bulk Silicon Bonding and Film Sealed Technology

Wang Weiyuan,Wang Yuelin

Strategic Study of CAE 2002, Volume 4, Issue 6, Pages 56-62

Abstract:

The packaging of micro electro mechanical systems (MEMS) is referred to first-level packaging andThe very high importance not to forget packaging at the beginning of a project, when hoping to industrialize

Keywords： packaging of MEMS bulk silicon bonding technology film-sealed technology

HTML PDF Collect

Ka-band broadband filtering packaging antenna based on through-glass vias (TGVs) Research Article

Zhen FANG, Jihua ZHANG, Libin GAO, Hongwei CHEN, Wenlei LI, Tianpeng LIANG, Xudong CAI, Xingzhou CAI, Weicong JIA, Huan GUO, Yong LI,zhenfang@std.uestc.edu.cn,jhzhang@uestc.edu.cn

Frontiers of Information Technology & Electronic Engineering 2023, Volume 24, Issue 6, Pages 916-926 doi: 10.1631/FITEE.2200573

Abstract: design of Ka-band (33 GHz) that features broadband and great filtering response, and is based on glass packagingCompared to traditional packaging materials (printed circuit board, low temperature co-fired ceramic,Si, etc.), TGVs are more suitable for miniaturization (millimeter-wave three-dimensional (3D) packaging

Keywords： Filtering packaging antenna (FPA) Through-glass vias (TGVs) 3D packaging devices Laser bonding

HTML PDF Collect

TRANSFORMING CHINESE FOOD AND AGRICULTURE: A SYSTEMS PERSPECTIVE

Frontiers of Agricultural Science and Engineering 2023, Volume 10, Issue 1, Pages 4-15 doi: 10.15302/J-FASE-2023493

Abstract:

● The goals of Chinese food and agriculture have shifted from grainincluding protecting natural resources, reducing pollution and greenhouse gas emissions, and improving food

Keywords： food systems food security nutrition climate change

HTML PDF Collect

Soil security and global food security

Frontiers of Agricultural Science and Engineering doi: 10.15302/J-FASE-2023530

Abstract:

● Much of the world’s agricultural land has been degraded through soil loss and degradation of soil organic matter.

Keywords： Agriculture soil security food security regenerative

HTML PDF Collect

The road to sustainable use and waste management of plastics in Portugal

Frontiers of Environmental Science & Engineering 2022, Volume 16, Issue 1, Pages 5-5 doi: 10.1007/s11783-021-1439-x

Abstract:

• Portugal recycles 34% of the 40 kg/hab year of plastic packaging waste

Keywords： Single-use plastics Plastic packaging Plastic waste Waste management Waste shipment Lightweight

HTML PDF Collect

Review on drivers, trends and emerging issues of the food wastage in China

Lin MA,Wei QIN,Tara GARNETT,Fusuo ZHANG

Frontiers of Agricultural Science and Engineering 2015, Volume 2, Issue 2, Pages 159-167 doi: 10.15302/J-FASE-2015066

Abstract: We briefly analyze (1) the drivers that influence levels of food waste in the food chain, (2) examinetrends in the volumes and types of food wasted at different stages in the food chain, (3) assess theenvironmental and resource consequences of food waste in the food chain, and (4) evaluate the policyIt is concluded that reducing food loss and meeting food security in China requires a coherent institutionalloss by up to 50%, and (2) improving food waste recycling management, based on coupled food production

Keywords： food security food chain food wastes and losses environmental impacts

HTML PDF Collect

Development and challenges of green food in China

Mahmood ul HASSAN, Xin WEN, Jiuliang XU, Jiahui ZHONG, Xuexian LI

Frontiers of Agricultural Science and Engineering 2020, Volume 7, Issue 1, Pages 56-66 doi: 10.15302/J-FASE-2019296

Abstract:

Green food in China refers to a wide array of primary and processed agricultural products that areGreen food has been certified and produced following the principle of sustainability since the 1990s,making historic achievements in providing quality food, protecting the environment, increasing farmerThis article summarizes the history of the development of green food in China and current achievementssupply chain, deep food processing, and utilization of food wastes.

Keywords： green food food losses storage processing transportation sustainability

HTML PDF Collect

Global challenges of food safety for China

Joseph J. JEN

Frontiers of Agricultural Science and Engineering 2018, Volume 5, Issue 3, Pages 291-293 doi: 10.15302/J-FASE-2017167

Abstract:

Ever since the Melamine event, China has faced challenges of food safety both domestically and globallydevelopment, the Chinese consumers are demanding high quality, nutritious, and safe foods from the foodThe Chinese food chain system of mostly small and medium enterprises presents challenges to the governmentto monitor and implement food safety laws and regulations.Discussions and potential solutions of the global challenges of the five pillars for the food safety

Keywords： food safety challenges food industry government academia media consumer

HTML PDF Collect

TRANSFORMATION OF FOOD SYSTEMS: HOW CAN IT BE FINANCED?

Frontiers of Agricultural Science and Engineering 2023, Volume 10, Issue 1, Pages 109-123 doi: 10.15302/J-FASE-2023483

Abstract:

● The analysis of financing for the transformation of food systems

Keywords： financial markets food systems development financing consumer expenditures public budgets Sustainable

HTML PDF Collect

China’s new problems of food security revealed by the Food Equivalent Unit

Huilong LIN,Ruichao LI,Cangyu JIN,Chong WANG,Maohong WEI,Jizhou REN

Frontiers of Agricultural Science and Engineering 2014, Volume 1, Issue 1, Pages 69-76 doi: 10.15302/J-FASE-2014023

Abstract: China's food security has a great influence on the world, and has always been the top priority in ChinaIn recent years, as the concept of food security is evolving into one of nutrition security and the importanceof food diversity is increasing, research based on nutrition security and broad food systems are increasinglyThus, not only grain for human consumption, but also animal foods have been integrated into the FoodSo there exist an obvious disparity in animal food supply between China and these two countries.

Keywords： food security nutrition security food equivalent unit grassland agriculture China

HTML PDF Collect

Antimicrobial use in food animal production: situation analysis and contributing factors

Ziping WU

Frontiers of Agricultural Science and Engineering 2018, Volume 5, Issue 3, Pages 301-311 doi: 10.15302/J-FASE-2018207

Abstract: antimicrobial use at farm level, this study discusses the main knowledge gaps in antimicrobial use in foodThe review reveals that antimicrobial use in food animals exhibit strong regional and species differences

Keywords： antimicrobial use drivers for antimicrobial use food animal production

HTML PDF Collect

The electrostatic-alloy bonding technique used in MEMS

WANG Wei, CHEN Wei-ping

Frontiers of Mechanical Engineering 2006, Volume 1, Issue 2, Pages 238-241 doi: 10.1007/s11465-006-0011-5

Abstract: indicate that the sensor presented better performances and that the bonding techniques can be used in MEMS packaging

Keywords： Si/Au-glass strength MEMS packaging process sandwich structure

HTML PDF Collect

Title Author Date Type Operation

ENVIRONMENTAL ATTITUDES AND CONSUMER PREFERENCE FOR ENVIRONMENTALLY-FRIENDLY BEVERAGE PACKAGING: THE

Journal Article

Anthocyanins/chitosan films doped by nano zinc oxide for active and intelligent packaging: comparison

Journal Article

Thermal and catalytic pyrolysis of a synthetic mixture representative of packaging plastics residue

Simona Colantonio, Lorenzo Cafiero, Doina De Angelis, Nicolò M. Ippolito, Riccardo Tuffi, Stefano Vecchio Ciprioti

Journal Article

Packaging of Micro Electro Mechanical Systems Based on Bulk Silicon Bonding and Film Sealed Technology

Wang Weiyuan,Wang Yuelin

Journal Article

Ka-band broadband filtering packaging antenna based on through-glass vias (TGVs)

Zhen FANG, Jihua ZHANG, Libin GAO, Hongwei CHEN, Wenlei LI, Tianpeng LIANG, Xudong CAI, Xingzhou CAI, Weicong JIA, Huan GUO, Yong LI,zhenfang@std.uestc.edu.cn,jhzhang@uestc.edu.cn

Journal Article

TRANSFORMING CHINESE FOOD AND AGRICULTURE: A SYSTEMS PERSPECTIVE

Journal Article

Soil security and global food security

Journal Article

The road to sustainable use and waste management of plastics in Portugal

Journal Article

Review on drivers, trends and emerging issues of the food wastage in China

Lin MA,Wei QIN,Tara GARNETT,Fusuo ZHANG

Journal Article

Development and challenges of green food in China

Mahmood ul HASSAN, Xin WEN, Jiuliang XU, Jiahui ZHONG, Xuexian LI